1/2 c butter, room temp
1/4 c brown sugar
1/2 c sugar
1 large egg
1 t vanilla extract
1 1/3 c flour
3/4 c graham cracker crumbs
1 t baking powder
1/4 t salt
2 king-sized Hershey's bars
1-7 oz jar of marshmallow fluff (or I substituted mini marshmallows and it worked out fine too)
Preheat oven to 350. Spray an 8-inch square baking pan with Pam. in a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Spread marshmallow fluff over chocolate (which is next to impossible, hence the mini marshmallows!). Place remaining dough in a single layer on top of the fluff.
Bake for 30-35 minutes, until lightly browned. cool completely before cutting into bars. Makes 16 squares.
1 comment:
This recipe was definitely a hit - on Sunday all of the YW were talking about this 'great recipe from Sister Hawker'. So glad you shared!!! Guess it is a must try.
Thanks for sharin'!
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